Biscuits and cakes · United States

Soup and oyster crackers

· brand owner: SAVORITZ

United States

500 kcalper 100 g · 25% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)4099100025507

GS1 prefix409 · GS1 Germany

Additives2: E500, E500ii

AllergensGluten

LabelsNo cholesterol

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	14.3 g	18%
Saturated fat	0.00 g	0%
Total carbohydrate	78.6 g	29%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, water, non-gmo canola oil, cane sugar, salt, yeast, baking soda.

Allergen: Gluten No cholesterol

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 14 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	80 mg	3%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	1.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since December 30, 2020 · label data updated November 19, 2020
FDC ID: 1151367

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SAVORITZ

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt1.3 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.