
Chocolate Flavored Syrup
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 45.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
high fructose corn syrup, corn syrup, water, cocoa (processed with alkali)*, sugar, contains 2% or less of: potassium sorbate (preservative), salt, mono - and diglycerides*, xanthan gum, polysorbate 60 (án emulsifier), vanillin (an artificial flavor), ,quot,adds a negligible amount of fat, trans fat 0g cholest, omg 0% sodiuni 15mg 100 vit, d 0% • calcium 0% • iron 6% • potas, 2% dist, , sold exclusi̇vely by : aldi, batavia, il 60510 00240 empty before recycling aldi twice 些nice guarantee plastic bottle v item replaced o money refunded refrigerate after opening 4099100025361 l414it7961i 11005-e 030t 6*13928
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sauce”: 6.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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