United States
Data
Protein Original Tortilla Wrap, L'Oven Fresh
i Photo: Open Food Facts contributors · CC BY-SA
Wheat breads · United States

Protein Original Tortilla Wrap

by L'Oven Fresh · 12 oz (342 g)
United States
NUTRI-SCOREBCDEANOVA4
211 kcalper 100 g · 11% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)4099100024111
GS1 prefix409 · GS1 Germany
Additives11: E202, E282, E297…
AllergensGlutenMay contain: Soybeans, Sulphur dioxide and sulphites
LabelsNo gluten
4099100024111

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories211 kcal11%
Total fat5.3 g7%
Saturated fat0.88 g4%
Total carbohydrate29.8 g11%
Total sugars1.8 g—
Dietary fiber17.5 g63%
Protein21.1 g42%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, OAT FIBER, WHOLE WHEAT FLOUR, FABA BEAN PROTEIN, WHEAT GLUTEN, FLAX, PEA PROTEIN, UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WHEAT BRAN, SALT, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), WHEAT GERM, YEAST, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, FUMARIC ACID (CONTAINS SOYBEAN OIL AND/OR PALM OIL AND/OR COTTONSEED OIL), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ENZYMES.

Allergen: GlutenMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesNo gluten
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E501Potassium carbonatesStabilizer
  • E501iiPotassium hydrogen carbonateStabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 57 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.0 g4%
Saturated fat0.5 g3%
Sodium280 mg12%
Total carbohydrate17 g6%
Dietary fiber10.0 g36%
Total sugars1.0 g—
Protein12 g—
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since July 30, 2020 · label data updated June 16, 2020
FDC ID
1066803

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 243 “wheat breads” products sold in the United States
Sugars1.8 g · median 6.1 g
Saturated fat0.88 g · median 0.00 g
Salt1.2 g · median 1.1 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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