Apple Walnut Cake
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 311 kcal | 16% |
| Total fat | 23.0 g | 29% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 21.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.4 g | 9% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated May 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
APPLES, VEGETABLE SHORTENING (VEGETABLE FAT (PALM, COCONUT), WATER, VEGETABLE OIL (CANOLA, PALM), MONO - AND DIGLYCERIDES), SUGAR, WHEAT FLOUR, EGG, CARAMELIZED WALNUTS (WALNUTS, SUGAR, GLUCOSE SYRUP), ALMONDS, WHEAT STARCH, PERSIPAN (APRICOT KERNELS, SUGAR, WATER, INVERT SUGAR SYRUP, STARCH), WATER, SODIUM CARBONATE, SODIUM CITRATE, GLUCOSE-FRUCTOSE SYRUP, INVERT SUGAR SYRUP, NATURAL FLAVOR, MONO-AND DIGLYCERIDES, CITRIC ACID, CINNAMON, SALT, PECTINS CONTAINS: EGG, WHEAT, WALNUT, ALMOND, COCONUT. MAY ALSO CONTAIN OTHER TREE NUTS, MILK. WARNING: SHELLS ARE A NATURAL PART OF WALNUTS. WHILE EVERY EFFORT IS TAKEN TO ENSUE THAT THEY ARE REMOVED, SOME SHELLS MAY STILL BE FOUND IN THE PRODUCT.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen cakes and pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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