Apple strudel
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 13.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
apples, wheat flour, vegetable shortening (palm fat, water, vegetable oil (canola, palm), mono - and diglycerides of fatty acids), water, sugar, raisins, food starch-modified, bread on facts 1, preheat oven to 425° container 2, remove product from strudel (3oz/91g) crumbs (wheat flour, water, salt, yeast), 3, place frozen strudels of the oven, alginate, calcium alginate, cinnamon, contains: wheat, may contain: egg, milk, tree nuts, 4, bake for 30 to 40 m 230 (convection) or until
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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