Chocolate candies · United States

Milk Chocolate

· brand owner: CHOCEUR

United States

533 kcalper 100 g · 27% of the reference intake

60.0 gof sugars per 100 g

Barcode (EAN-13)4099100019384

GS1 prefix409 · GS1 Germany

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	26.7 g	34%
Saturated fat	16.7 g	84%
Total carbohydrate	63.3 g	23%
Total sugars	60.0 g	—
Dietary fiber	3.3 g	12%
Protein	6.7 g	13%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Chocolate Liquor, Milk, Cocoa Butter, Lactose, Soy Lecithin, Natural Flavor.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 bar (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	8.0 g	10%
Saturated fat	5.0 g	25%
Sodium	20 mg	1%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	18 g	—
Protein	2.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since January 28, 2021 · label data updated December 22, 2020
FDC ID: 1161070

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHOCEUR

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars60.0 g · median 48.0 g

Saturated fat16.7 g · median 17.9 g

Salt0.17 g · median 0.19 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.