85% Cocoa Dark Chocolate
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 640 kcal | 32% |
| Total fat | 48.0 g | 62% |
| Saturated fat | 28.0 g | 140% |
| Total carbohydrate | 36.0 g | 13% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 12.0 g | 43% |
| Protein | 12.0 g | 24% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
semisweet chocolate (chocolate, cocoa butter, sugar, cocoa processed with alkali, soy lecithin, vanilla powder), contains: soy, may contain: milk, hazelnuts, almonds, peanuts, coconut and other tree nuts, cocoa fairtrade cocoa may be mixed with non-certified s fairtrade cocoa, on a mass balance basis, visit info,fairtrade,net/ sourcing 5 servings per container serving size amount per serving calories total fat 12g saturated fat 7g trans fat og cholesterol 0mg protein 3g vit, d 0mcg 0% iron 5mg 30% 1 bar (25g) sodium 30mg total carbohydrate 9g dietary fiber 3g total sugars 3g includes 3g added sugars 6% paper multi-layer box wrapper how2recycle,info 160 % daily value* 15% 35% dist, , sold exclusively by: aldi batavia, il 60510 made in germany * the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, 0% 1% 3% 11% calcium 21mg 2% potas, 278mg 6% 32 best if used by keep cool and dry aldi twice as nice guarantee item replaced, money refunded 12/31/2023 d50f
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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