Flour tortillas
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 2.7 g | 1% |
| Total sugars | 2.7 g | — |
| Protein | 8.1 g | 16% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ingredents enriched bleached wheat fplour fer alour, niacin, reduced iron, thiamine, mononpat riborlavin, and folic acid), water, vegetable shoptein (contains one or more of the following: palm ol ande soybean oil and/or corn oil), contains 2% or less of t followng: baking powder (sodium bicarbonate sodi aluminum sulfate, corn starch, calcum sulfa monocalcum phosphate), salt, distilled mond a diglycerides, sugar, calcium propionate, fumaric acid, a sorbic acid (to maintain freshness) and dough conditmon a) (37g) walor diarie metabisulphite) contains: wheat, %3% ngredientes: hapina enriquecida y blanqueada (harina 5% thigo, nacina hierro reducido, tiamina, mononitrat rborlavina y acdo fólico), agua manteca veget contene uno o más de lo siguiente: aceite de palma, h 0% 1% esodente polvo para hornear (bicarbonato de sod acete de soya yo aceite de maíz) contiene 2% o menos sufato de alumno , almidón de maiz, sulfato de calc fosfato monocaloo sal, mono - y diglicerido destilados, azucar, propionato de calcio, acido fumárico acdo sorbico (para conservar lafrescura)yacondiciona dor de masa (metaricu
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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