Corn Tortillas White Corn
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.43 g | 2% |
| Total carbohydrate | 42.6 g | 15% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 4.3 g | 9% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, corn treated contains less than 2% of the following propionic acid, sodium hydroxide, benzoic acid, methylparaben, propylparaben (to preserve freshness), guar gum, cellulose gum, and enzymes, ingredients: water, lemon-treated corn, contains 2% or less of the following: propanoic acid, sodium hydroxide, benzoic acid, methylparaben, propylparaben (to preserve freshness), guar gum, cellulose gum and enzymes, contains a bioengineered food ingredient/ contains a bioengineered food, heat for best res tradi skillet, wa micro paper tow are war inste for me to serve form fat, a and very an ou ground packa te corn
- E210Benzoic acidPreservative
- E216Propyl para-hydroxybenzoate
- E218Methyl p-hydroxybenzoatePreservative
- E280Propionic acidPreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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