Pueblo Lindo Flour Tortillas
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 20 kcal | 1% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | 16% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ngredients: bnriched bleached wheat flour wheat flour, niacin, reduced rum, thamine, mononitrate, riborlavin, and folic acid), water, vegetable shortening (contains one or more of the following: palm oil, andor soybean oil and/or corn oil), contains 2% or less of the following: baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium distilled mono and diglycerides, sugar, calcium propionate, fumaric acd, and sorbic acid (to maintain freshness)) and dough condmioner sodium metabisulphite), contains wheat, 1g) calcium sulfate, ario* 4% 10% ingredients: enriquecidayblanqueada harina (harina de wheat, niacin, reduced iron, thiamine, mononitrate, rborlavin and folic acid), water, vegetable butter (contains one or more of the following: palm acete yo acete de soya and/or corn acete), contains 2% or less of the following baking powder (sodium bicarbonate , aluminium sulfate, corn starch, calcium sulfate, monocal00 phosphate), salt, mono-and distilled diglycerides, sugar, calcium propionate, fluoric acid and sorric acdo (to build lafrescura) and mass conditioner (caloo metabisulphite), contains wheat, 0% 15% 9% 3% 1%
- E200Sorbic acidPreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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