Meatless italian sausage
i Photo: Open Food Facts contributors · CC BY-SA
Meats · United States

Meatless italian sausage

· brand owner: EARTH GROWN
United States
NUTRI-SCOREABCEDNOVA4
176 kcalper 100 g · 9% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)4099100014761
GS1 prefix409 · GS1 Germany
Additives1: E466
AllergensEggs, Gluten, Soybeans
LabelsNo GMOs, Non GMO project
4099100014761

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories176 kcal9%
Total fat9.4 g12%
Saturated fat1.2 g6%
Total carbohydrate8.2 g3%
Total sugars1.2 g—
Dietary fiber1.2 g4%
Protein15.3 g31%
Sodium0.85 g37%

Open Food Facts, ODbL, record updated October 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, textured soy protein concentrate, soybean oil, egg whites, dried vegetables (onions, garlic, tomato, red and green peppers), wheat gluten, soy protein isolate, wheat starch, cellulose gum, sea salt, yeast extract, salt, tapioca starch, barley malt extract, spices, natural flavor (from plant source), evaporated cane sugar, calcium phosphate.

  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

EARTH GROWN

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars1.2 g · median 0.00 g
Saturated fat1.2 g · median 5.4 g
Salt2.1 g · median 1.1 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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