Mexican Cheese Blend, Simply Nature
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United States

Mexican Cheese Blend

by Simply Nature · 6 oz · brand owner: SIMPLY NATURE
United States
NUTRI-SCOREABCEDNOVA4
393 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4099100013733
GS1 prefix409 · GS1 Germany
Additives1: E160b
AllergensMilk
LabelsNo gluten
4099100013733

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat32.1 g41%
Saturated fat17.9 g89%
Total carbohydrate3.6 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein21.4 g43%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic colby jack cheese (organic pasteurized milk, cheese culture, salt, microbial enzymes, organic annatto [color]), organic monterey jack cheese (organic pasteurized milk, cheese cultures, salt, microbial enzymes), organic cheddar cheese (organic pasteurized milk, cheese culture, salt, microbial enzymes), powdered cellulose added to prevent caking.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

SIMPLY NATURE

Open Food Facts, ODbL

In its category

Position among 11,927 “cheeses” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat17.9 g · median 17.5 g
Salt1.5 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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