Simply Nature, Simply Nature
i Photo: Open Food Facts contributors · CC BY-SA
Wheat breads · United States

Simply Nature

by Simply Nature · 16 oz
United Statesworld
NUTRI-SCOREBCDEANOVA4
257 kcalper 100 g · 13% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)4099100008661
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten
LabelsOrganic, No artificial flavors, No GMOs
4099100008661

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories257 kcal13%
Total fat0.00 g0%
Total carbohydrate57.1 g21%
Total sugars3.6 g—
Dietary fiber10.7 g38%
Protein10.7 g21%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC SPROUTED WHEAT BERRIES, WATER, ORGANIC HONEY, ORGANIC WHEAT GLUTEN, ORGANIC SPROUTED MILLET, ORGANIC SPROUTED RYE, YEAST, ORGANIC OATS, ORGANIC SPROUTED BARLEY, ORGANIC SPROUTED CORN GRITS, ORGANIC BROWN RICE, ORGANIC SPROUTED WHOLE WHEAT FLOUR, ORGANIC MOLASSES, ORGANIC CULTURED WHEAT STARCH AND ORG,ANIC WHEAT FLOUR (FOR FRESHNESS), SEA SALT.

Allergen: GlutenOrganicNo artificial flavorsNo GMOsUSDA OrganicNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 243 “wheat breads” products sold in the United States
Sugars3.6 g · median 6.1 g
Salt0.63 g · median 1.1 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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