popcorn chicken
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 20.3 g | 41% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rir meat, water, wheat flour, textured soy flour, bleached wheat flour, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soy protein concentrate, modified food starch, contains 2% or less of salt, dextrose, modified corn starch, maltodextrin, yeast, yellow corn flour, sodium phosphates, chicken broth powder, granulated garlic, granulated onion, potassium chloride, spice, carrageenan, leavening (sodium acid pyrophosphate, sodium bicarbonate), wheat gluten, extractives of paprika, sea salt, turbinado sugar, hydrolyzed soy protein, spice extracts, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soybean oil, flavor enhancer (disodium inosinate and guanylate), onion powder, contains: wheat, soy,
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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