Reduced sodium chicken broth, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Canned soups · United States

Reduced sodium chicken broth

by Aldi · 32 oz
United States
NUTRI-SCOREACDEBNOVA4
4 kcalper 100 g · 0% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)4099100004465
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensCelery
4099100004465

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories4 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.42 g0%
Total sugars0.42 g—
Protein0.42 g1%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated August 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ch stock (water, dehydrated chicken stock) ans less than 2% of: salt, yeast extract, natural flavoring, chicken fat*, carrot juice concentrate, celery juice concentrate, onion juice concentrate, *adds a trivial amount of fat,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,091 “canned soups” products sold in the United States
Sugars0.42 g · median 0.80 g
Saturated fat0.00 g · median 0.08 g
Salt0.57 g · median 0.82 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.