Southern Style Crispy Fried Chicken
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.3 g | 31% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated July 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ASSORTED CHICKEN PIECES (BREAST WITH BACK PORTIONS, THIGHS WITH BACK PORTIONS & DRUMSTICKS), WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SPICES (INCLUDING CELERY SEED), ISOLATED SOY PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, WHEAT GLUTEN, FLAVORINGS, SODIUM PHOSPHATES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, SOY LECITHIN
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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