Rotini

by Reggano · 16 oz · brand owner: REGGANO

United Statesworld

357 kcalper 100 g · 18% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)4099100003017

GS1 prefix409 · GS1 Germany

AdditivesNone found in the ingredients

AllergensGluten

LabelsKosher, No GMOs, Non GMO project

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	73.2 g	27%
Total sugars	0.00 g	—
Dietary fiber	3.6 g	13%
Protein	12.5 g	25%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.

Allergen: Gluten Kosher No GMOs Non GMO project Star-K Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	41 g	15%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	7.0 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated July 11, 2019
FDC ID: 725400

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

REGGANO

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in 2 countries

United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated June 19, 2024 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 11, 2019 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pasta (dry, without eggs) (Grains, Beans & Pasta).

Where	How long	Note
Pantry · from date of purchase	2 years
Pantry · after opening	1 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.