Sausages · United States

Original Bratwurst

by Aldi · 19 oz

United States

338 kcalper 100 g · 17% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)4099100002089

GS1 prefix409 · GS1 Germany

Additives3: E310, E320, E330

AllergensPork

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	338 kcal	17%
Total fat	26.3 g	34%
Saturated fat	8.8 g	44%
Total carbohydrate	3.8 g	1%
Total sugars	2.5 g	—
Protein	20.0 g	40%
Sodium	0.95 g	41%

Open Food Facts, ODbL, record updated March 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, WATER, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, DEXTROSE, FLAVORINGS, BHA, PROPYL GALLATE, CITRIC ACID.

Allergen: Pork

E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Grilled Link (80 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	21 g	27%
Saturated fat	7.0 g	35%
Sodium	760 mg	33%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	16 g	—

USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated September 21, 2020
FDC ID: 1139051

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars2.5 g · median 1.2 g

Saturated fat8.8 g · median 8.3 g

Salt2.4 g · median 2.1 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.