Fries
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.2 g | 22% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated February 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rib meat, water, wheat flour, enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, seasoning, salt, sugar, dehydrated onion, hydrolyzed soy protein, spices, dehydrated garlic, modified food starch, yellow corn flour, salt, sodium phosphates, dextrose, soybean oil, yeast, sugar, leavening, sodium acid pyrophosphate, sodium bicarbonate, extractive of paprika and annatto
- E160bAnnattoColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 6, 2026 | $0.86 | Elwood, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.