
Caramel Muffin Bars
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 54.3 g | 20% |
| Total sugars | 23.5 g | — |
| Dietary fiber | 10.3 g | 37% |
| Protein | 5.8 g | 12% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated March 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, choc flavoured paste (glucose syrup, dextrose, fructose, humectant (422)), wheat fibre, thickeners (1414, 1442), milk solids, alkalised cocoa powder, natural flavour, citrus fibre, acidity regulator (270), golden syrup, vegetable oil, invert sugar, water, thickener (1442), brown sugar, humectant (422), polydextrose, whole egg powder, inulin, milk solids, raising agents (450, 500), emulsifiers (471, 472e), wheat fibre, natural flavour, gelling agents (410, 415), preservatives (282, 202, 263), salt
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E1414Acetylated distarch phosphateEmulsifier · Stabilizer · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E270Lactic acid
- E282calcium propionatePreservative
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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