STRAWBERRY ETON MESS

by THE DESSERT MENU

United States

267 kcalper 100 g · 13% of the reference intake

31.1 gof sugars per 100 g

Barcode (EAN-13)4088600565583

GS1 prefix408 · GS1 Germany

Additives10: E322, E330, E333…

AllergensEggs, Gluten, Milk

LabelsRainforest Alliance

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	267 kcal	13%
Total fat	13.0 g	17%
Saturated fat	7.8 g	39%
Total carbohydrate	35.1 g	13%
Total sugars	31.1 g	—
Dietary fiber	0.60 g	2%
Protein	2.5 g	5%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cream (milk), sugar, strawberries (8%), strawberry purée, invert sugar syrup, water, palm fat, rapeseed oil, maize starch, skimmed milk powder, lactose (milk), acidity regulators: citric acid, calcium sulphate, sodium phosphates, calcium citrates, whole milk powder, strawberry powder, cocoa butter*, thickeners: sodium alginate, gum arabic, xanthan gum, calcium alginate, wheat starch, dried egg white, emulsifiers: lecithins (sunflower), lactic acid esters of mono - and diglycerides of fatty acids, palm oil, whey powder (milk), glucose syrup, coconut oil, milk protein, salt, flavouring, *rainforest alliance certified, find out more at ra,com allergy advice:

Allergen: Eggs Allergen: Gluten Allergen: Milk Rainforest Alliance

E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E333Calcium citratesSequestrant · Stabilizer
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E404Calcium alginateCarrier · Humectant · Sequestrant · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 18, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.