Chili sin Carne
Prefix 407 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 0.40 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 5.1 g | 10% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
24% Tomatenmark*, Wasser, 18% Kidneybohnen*, Kartoffeln*, 5% Tomaten*, Karotten*, 5% Mais*, 4% Paprika* rot, 3% WEIZENERZEUGNIS* (WEIZENGLUTEN*, WEIZEN - VOLLKORNSCHROT*, WEIZENKLEIE*, Meersalz), Zwiebeln*, Gemüsebrühe* (Meersalz, Zwiebeln*, Lauch*, Karotten*, Pastinaken*, Petersilie*, Kurkuma*, Knoblauch*, Muskatnuss*, Liebstock - blatt*, Pfeffer*), Traubensaftkonzentrat*, Röstzwiebeln* (Zwiebeln*, Sonnenblumenöl*), Verdickungsmittel: Guarkernmehl*; Salz geräuchert (Meersalz, Buchenholzrauch), Meersalz, Chili*, Knoblauch*, Koriander*, Kreuzkümmel*, Liebstöckel*. *aus biologischer Landwirtschaft
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.