Raspberries in Dark Chocolate, dmBio
i Photo: Open Food Facts contributors · CC BY-SA

Raspberries in Dark Chocolate

by dmBio · 150 g
United States
NOVA4
529 kcalper 100 g · 26% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)4070765063998
GS1 prefix407 · GS1 Germany
Additives2: E322, E414
AllergensSoybeansMay contain: Nuts
LabelsFair trade, Vegetarian, Organic
4070765063998

Prefix 407 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories529 kcal26%
Total fat36.0 g46%
Saturated fat21.0 g105%
Total carbohydrate51.0 g19%
Total sugars37.0 g—
Dietary fiber11.0 g39%
Protein6.2 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

92% Zartbitterschokolade* (Kakaomasse*, Rohrzucker*, Kakaobutter*, stark entöltes Kakaopulver*, Emulgator: Lecithine (SOJA*)), 7% Himbeeren*, Überzugsmittel: Gummi arabicum*; Zucker*, Dextrose*. Kakao: 62% mindestens in der Zartbitterschokolade

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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