Vanilla Kipferl
Prefix 407 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 537 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 60.2 g | 22% |
| Total sugars | 23.0 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 7.7 g | 15% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
45% DINKELMEHL*, BUTTERFETT*, Rübenzucker*, 8% MANDELN*, Glukosesirup*, Dextrose*, VOLLEIPULVER*, 0,5% Bourbon - Vanillepulver*, Sheabutter*, Maisstärke*, Meersalz, Backtriebmittel: Natriumcarbonate. *aus biologischer Landwirtschaft. ** Dinkel ist eine WEIZENART. Kann Spuren von anderen Schalenfrüchten enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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