Spelt crispbread
by dmBio · 125 g
United States
364 kcalper 100 g · 18% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)4070765021509
GS1 prefix407 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, Organic, EU Organic
Prefix 407 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 76.6 g | 28% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 13.0 g | 26% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
75 % DINKEL* (DINKELVOLLKORNMEHL*, DINKELGRIEß*), Reismehl*, ROGGENSAUERTEIG*, 2 % DINKELMALZMEHL*, 0,5% Meersalz. * aus bioloigischem Anbau
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.