Vollkorn Fusilli, REWE Bio
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

Vollkorn Fusilli

by REWE Bio · 500 g
United States
NUTRI-SCOREBCDEA
348 kcalper 100 g · 17% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)4070308095288
GS1 prefix407 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
4070308095288

Prefix 407 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories348 kcal17%
Total fat2.2 g3%
Saturated fat0.40 g2%
Total carbohydrate64.0 g23%
Total sugars2.5 g—
Dietary fiber8.3 g30%
Protein14.0 g28%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars2.5 g · median 2.3 g
Saturated fat0.40 g · median 0.00 g
Salt0.02 g · median 0.00 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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