Chicken bacon ranch patty
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 0.66 g | — |
| Dietary fiber | 0.87 g | 3% |
| Protein | 26.1 g | 52% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White meat chicken, water, beef bacon (beef, water, salt, sugar, sodium phosphate, vinegar powder, natural smoke flavor, sodium erythorbate, sodium nitrite), salt, yeast extract, onion powder, garlic powder, corn starch, modified corn starch, paprika, spices, citric acid, sugar, sodium phosphate, maltodextrin, sunflower oil, vinegar, natural flavor, smoke flavor.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken and its products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
