Savoritz
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 33.3 g | 67% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato granules, corn starch, pea protein, rice protein, mung bean protein, fava bean protein, sunflower oil, red chise seasoning (salt, tomato powder, tapioca dextrin, spices [including chili pepper], dehydrated garlic, onion powder, natural flavor [milk], dehydrated red bell pepper, citric acid, extractives of paprika), sugar, sunflower lecithin, sea salt, monocalcium phosphate, sodium bicarbonate, natural flavor (milk), enzyme, contains milk.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.