Protein Crackers Tangy Ranch
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 33.3 g | 67% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATO GRANULES, CORN STARCH, PEA PROTEIN, RICE PROTEIN, MUNG BEAN PROTEIN, FAVA BEAN PROTEIN, SUNFLOWER OIL, RANCH SEASONING (SALT, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVOR [MILK], TAPIOCA DEXTRIN, TOMATO POWDER, ONION POWDER, SPICE, CITRIC ACID, YEAST EXTRACT, LACTIC ACID), CONTAINS 2% OR LESS OF SUGAR, SUNFLOWER LECITHIN, SEA SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NATURAL FLAVOR (MILK), ENZYME.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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