Garden Herb Brioche Style Mini Toasts, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA

Garden Herb Brioche Style Mini Toasts

by Specially Selected · 2.82oz
United States
NUTRI-SCOREABDECNOVA4
467 kcalper 100 g · 23% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)4069365961674
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Milk, Sesame seeds
4069365961674

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat13.3 g17%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars6.7 g—
Dietary fiber3.3 g12%
Protein10.0 g20%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUNFLOWER OIL, SUGAR, YEAST, SPICES (DRIED OREGANO, DRIED ROSEMARY, DRIED BASIL, DRIED THYME, DRIED SAVORY), WHEAT GLUTEN, SALT, NATURAL GARLIC FLAVOR, ONION POWDER, GARLIC POWDER. CONTAINS: WHEAT. MAY CONTAIN: SESAME, EGG, MILK.

Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 products in the same category sold in the United States
Sugars6.7 g · median 3.5 g
Saturated fat0.00 g · median 0.00 g
Salt1.6 g · median 1.9 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.