Taste of Spain - Prawns Pil Pil in Garlic & Chilli
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 1.4 g | 1% |
| Total sugars | 0.30 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.0 g | 30% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
KING PRAWN (Penaeus vannamei) (CRUSTACEAN) (82%), Butter (Milk), Salt, Maize Starch, Garlic Purée, Ground Paprika, Red Chillies, Antioxidant: Sodium Metabisulphite
- E223Sodium metabisulfiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Prawns”: 20.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.