Flour Tortilla Wraps
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 44.2 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 39.5 g | 141% |
| Protein | 9.3 g | 19% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MODIFIED WHEAT STARCH, WATER, WHEAT GLUTEN WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF BAKING POWDER SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, FUMARIC ACID, GUAR GUM, HYDROGENATED SOYBEAN OIL, MONO - AND DIGLYCERIDES PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SALT, SODIUM METABISULFITE, STEVIA LEAF EXTRACT. CONTAINS: WHEAT. 60
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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