Popped Protein Chips Nacho Flavor, Clancy’s
i Photo: Open Food Facts contributors · CC BY-SA
Lentil crisps · United States

Popped Protein Chips Nacho Flavor

by Clancy’s · 4 oz
United States
NUTRI-SCOREABCEDNOVA4
429 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4069365666586
GS1 prefix406 · GS1 Germany
Additives3: E160c, E270, E330
AllergensNot given in the source
LabelsNo gluten, Kosher, No GMOs
4069365666586

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat16.1 g21%
Saturated fat1.8 g9%
Total carbohydrate39.3 g14%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein32.1 g64%
Sodium0.89 g39%

Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea protein, rice flour, lentil flour, avocado oil, potato starch, tapioca starch, maltodextrin, rice protein, salt, natural flavor, onion powder, yeast extract, tomato powder, paprika, garlic powder, lactic acid, paprika extract, citric acid, green bell pepper, red bell pepper, spices.

  • E160cPaprika extractColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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