United States
Data
Herring in Mango Chutney Sauce, Deutsche Küche
i Photo: Open Food Facts contributors · CC BY-SA

Herring in Mango Chutney Sauce

by Deutsche Küche
United States
NOVA4
210 kcalper 100 g · 11% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)4069365659694
GS1 prefix406 · GS1 Germany
Additives3: E14XX, E260, E412
AllergensFish, Milk
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
4069365659694

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories210 kcal11%
Total fat16.0 g21%
Saturated fat2.5 g13%
Total carbohydrate6.0 g2%
Total sugars5.0 g—
Dietary fiber0.00 g0%
Protein10.0 g20%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ATLANTIC HERRING (Clupea harengus) FILLETS, WATER, RAPESEED OIL, SUGARED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, SUGAR), SUGAR, SPIRIT VINEGAR, MANGO CHUTNEY (SUGAR, MANGO, SALT, SPICES, ACETIC ACID), TOMATO PASTE, MODIFIED STARCH, CURRY, SALT, GUAR GUM (THICKENER), SPICES (INCLUDING TURMERIC, BELL PEPPER POWDER), NONFAT DRY MILK

Allergen: FishAllergen: MilkSustainableSustainable fisherySustainable Seafood MSC
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E260Acetic acidPreservative
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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