Chicken Breast Bites with Barbeque Style Dipping Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.6 g | 37% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Breast, Water, Potassium Lactate & Sodium Diacetate (to Support Quality), Isolated Modified Corn Starch, Dehydrated Chicken Flavor (Chicken Broth, Salt, Natural Flavor), Salt, Vinegar, Dehydrated Garlic, Onion Powder, Sodium Diacetate, May Contain BBQ Sauce: Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Brown Sugar, Corn Starch, Salt, Modified Corn Starch, Natural Smoke Flavor, Spices, Natural Flavor, Paprika, Garlic Powder, Onion Powder, Paprika Turmeric, Spices, Natural Flavor (Contains Soy), Xanthan Gum, Caramel Color, To Maintain Freshness: Potassium Sorbate, Sodium Benzoate.
- E150aPlain caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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