NUR-KORNBROT
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 8.1 g | 29% |
| Protein | 9.3 g | 19% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bio-Brotspezialität geschnitten, mit 33% Haferflocken und 22% Ölsaaten, pasteurisiert. Zutaten: Wasser, 33% Haferflocken**, 10 % Sonnenblumen - kerne**, 8,5% Leinsamen**, Gerstenmalz*, Apfelessig**, Kürbiskerne**, Buchweizenvollkornmehl ***, Steinsalz, Flohsamenschalen*. **aus österreichischer kontrolliert biologischer Landwirtschaft *aus kontrolliert biologischer Landwirtschaft Kann Spuren von Lupinen, Schalenfrüchten, Sesam und Soja enthalten. Nach dem Öffnen innerhalb von 2 Tagen verzehren. Trocken lagern. Ungeöffnet mindestens haltbar bis: siehe Klipp Ohne Zusatz von Enzymen und chemischen Backhilfsmitteln SIEGEL AUSTRIA V-LABEL INTERNATIONAL 1070 8527 V-LABEL.COM VEGAN AT-BIO-301 EU-Landwirtschaft e 350 g (=8x44 g) 100% Transparent PRÜF NACH! 100%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.