Honey Roasted Peanuts, Southern Grove
i Photo: Open Food Facts contributors · CC BY-SA
Roasted peanuts · United States

Honey Roasted Peanuts

United States
NUTRI-SCOREABDEC
600 kcalper 100 g · 30% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)4069365430279
GS1 prefix406 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
4069365430279

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat46.7 g60%
Saturated fat8.3 g42%
Total carbohydrate23.3 g8%
Total sugars13.3 g—
Dietary fiber6.7 g24%
Protein20.0 g40%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 254 “roasted peanuts” products sold in the United States
Sugars13.3 g · median 3.6 g
Saturated fat8.3 g · median 7.1 g
Salt1.0 g · median 0.89 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Roasted peanuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Roasted nuts (peanuts, cashews, almonds) (Shelf Stable Foods).

WhereHow longNote
Pantry · after opening1–2 weeks
Refrigerator · after opening4 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.