
BBQ Crispy Crackers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 494 kcal | 25% |
| Total fat | 21.2 g | 27% |
| Total carbohydrate | 63.5 g | 23% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 10.6 g | 21% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GLUTEN-FREE OAT FLOUR, POTATO FLOUR, PEA FLOUR, PALM OIL**, SUNFLOWER OIL, TAPIOCA STARCH, NON-GMO CORN STARCH, SEASONING (RICE FLOUR, SUGAR, YEAST EXTRACT, DEHYDRATED ONION AND GARLIC, SALT, PAPRIKA, SPICES, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA), BUCKWHEAT FLOUR, BAKING POWDER (CASSAVA FLOUR, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT BLEND (SALT, TAPIOCA STARCH), VINEGAR, ONION POWDER, GARLIC POWDER, SUNFLOWER LECITHIN, ROSEMARY EXTRACT, YEAST EXTRACT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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