Chicken Burrito
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 31.9 g | 12% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 9.7 g | 19% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sea salt, sugar, chicken (chicken breast with rib meat and/or tenders), cilantro lime rice (brown rice [water, brown rice, chicken flavor {dextrose, salt, chicken fat, palm oil, onion powder, corn starch, sodium inosinate, disodium guanylate, natural extractive of turmeric, natural flavor}], lime juice, cilantro, canola oil, salt), white cheddar (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), black beans (water, black beans, salt), onion, garlic, corn, salsa (crushed tomatoes, jalapeno peppers, onions, salt, citric acid, xanthan gum, coriander and garlic), red bell pepper, jalapenos, garlic, red onion
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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