Toss & Serve Shrimp With Chipotle Sea Salt Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,533 kcal | 77% |
| Total fat | 120.0 g | 154% |
| Saturated fat | 60.0 g | 300% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 100.0 g | 200% |
| Sodium | 4.9 g | 212% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vannamei shrimp, salt, sodium phosphates, sodium metabisulfite, chipotle sea salt sauce (margarine [palm oil, soybean oil, cultured skim milk, salt, mono and diglycerides, soy lecithin, vitamin a palmitate, colored with beta carotene, natural and artificial flavor], butter [cream, salt], canola oil, water, brown sugar, seasonings, sea salt, smoke flavor, chipotle powder, xanthan gum, modified food starch)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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