Pomodoro-Mozzarella Gnocchi
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.0 g | 6% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kartoffelpüree 79% (Wasser, Kartoffelflocken, Kartoffelstärke), Mozzarella 8,8%, Tomatensauce 5% (Tomate, Säureregulator: Citronensäure), Basilikumzubereitung 2,4% (Basilikum 90%, Sonnenblumenöl, Salz), Ricotta Molkeneiweißkäse (Molkenerzeugnis, Milch, Salz, Säureregulator: Milchsäure), Salz, Zwiebel, Säureregulator: Milchsäure; getrocknete Tomaten 0,6%, Konservierungsstoff: Sorbinsäure; Oregano, weißer Pfeffer, Reismehl. "Entspricht im Endprodukt 2,2% Basilikum.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gnocchi” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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