Tyrolini Klassik
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 8.5 g | 30% |
| Protein | 13.0 g | 26% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
24 96 texturiertes Sojamehl, Sonnenblumenöl, Trinkwasser, Karotten, 2,4% Sojaeiweiß, Speisesalz, Stärke, Gewürze (Zwiebeln, Paprika, Knoblauch), Dextrose, Gewürzextrakte (Paprika, Pfeffer), Tomatenpulver, Zucker, Maltodextrin geräuchert (Maltodextrin, Rauch), Stabilisator: Natriumacetate; Antioxidationsmittel: Ascorbinsäure; Verdickungsmittel: verarbeitete Euchema-Algen, Methylcellulose; Farbstoff: Betenrot; natürliches Aroma, Raucharoma, essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat; modifizierte Stärke, Festigungsmittel: Calciumchlorid).
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E162Beetroot redColor
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegan sausages”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.