Salade Jambon
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.2 g | 10% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingrédients: mélange de salades 36% (scarole, frisée, chicorée rouge), mais 18%, carotte 12%, vinaigrette allégée en matières grasses aux herbes 12% [eau, huile de colza 4,2%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, vinaigre de vin rouge, vinaigre d'alcool, persil 0,3%, amidon de maïs, ciboulette 0,2%, sel, poivre], jambon cuit supérieur 8% [jambon de porc (origine: UE), sel, sirop de glucose, dextrose, arômes, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium], emmental 8%, tomate cerise 6%, eau, sel.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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