Mary Kwong Hoi Sin Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 43.0 g | — |
| Dietary fiber | 0.25 g | 1% |
| Protein | 1.1 g | 2% |
| Sodium | 2.0 g | 89% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Zucker, Wasser, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Salz, modifizierte Maisstärke, Reisessig, Knoblauch, Süßkartoffelpulver, färbende Zutat: Karamell, Konservierungsstoff: Kaliumsorbat; Gewürze
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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