Penne, K-Classic
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · United States

Penne

by K-Classic · 350 g
United StatesUnited Kingdom
NUTRI-SCOREABDEC
139 kcalper 100 g · 7% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)4063367225017
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4063367225017

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories139 kcal7%
Total fat4.0 g5%
Saturated fat0.37 g2%
Total carbohydrate21.0 g8%
Total sugars3.9 g—
Dietary fiber1.3 g5%
Protein3.6 g7%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

uren pro 100 g pro Portion (350 g) verzehrfertig verzehrfertig ark 1, 586 kJ/ 139 kcal 4,0g 0,37 9 21g 3,99 1,3 g 3,6g 0,74 g thrwerte wurde K-CLASSIC gemäß der Mikrowelle zubereitet nà 350 g 2051 kJ/ 487 kcal 14 g 1,3g Schachtel ^ 2213 PAP 75 g 14 g 4,69 FRIEDENHEITSGARANTIE! Qualität-garantiert. r Zufrieden oder Geld zurück. Fragen zu 352 (Kostenfrei aus dem deutschen 13 g 2,6g BEWUSST TRENNEN Becher 05 PP Lokale Entsorgungs - möglichkeiten beachten 800 Watt ca. 3-4 Min. Zubereitung: In der Mikrowelle: Karton entfernen. Folie mehrmals mit einer Gabel einstechen und bei 800 Watt ca 3-4 Minuten erhitzen, danach 1 Minute ruhen lassen. Anschließend Folie abziehen, umrühren, anrichten und genießen 4 063367 225017 IVIS PRE

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars3.9 g · median 5.4 g
Saturated fat0.37 g · median 2.0 g
Salt0.74 g · median 2.0 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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