Mini Cream Puffs
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 347 kcal | 17% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 10.7 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated May 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, WATER, EGGS, OILS (PALM, COCONUT, PALM KERNEL), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT DRY MILK, MODIFIED CORN STARCH, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SALT, DRY WHOLE MILK, DISTILLED MONOGLYCERIDES, CARRAGEENAN, SOY LECITHIN, WHEAT, EGGS, MILK, SOY
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cream puff”: 2.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.