Pumpkin Pie Caramel Clusters
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 12.2 g | 61% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 40.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.4 g | 11% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GRAHAM CRACKER (WHEAT FLOUR, SUGAR, PALM OIL SHORTENING [PALM OIL, SOYBEAN OIL, CANOLA OIL, VITAMIN E (ADDED AS AN ANTIOXIDANT)], ORGANIC CANE SYRUP, WHOLE WHEAT FLOUR, SOY LECITHIN, NATURAL VANILLA FLAVOR, SALT, BAKING SODA, MOLASSES), CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], BUTTER [CREAM, SALT, SUGAR, INVERT SYRUP, NATURAL FLAVOR, SALT, MONO & DIGLYCERIDES, SORBITOL), CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, SOY LECITHIN, VANILLA), CINNAMON AND SUGAR.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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