SUPREME TRADITIONAL CRUST PIZZA
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 22.9 g | 8% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.3 g | 19% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS, WHEAT FLOUR, YEAST, SUGAR, SALT, OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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