Tomato Basil Stuffed Gnocchi
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.74 g | 4% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.4 g | 9% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated March 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES, WHEAT FLOUR, CRUSHED TOMATO (TOMATO, ACIDIFIER: CITRIC ACID), EGG, WATER, PDO GRANA PADANO CHEESE (MILK, SALT, RENNET, PRESERVATIVE: EGG LYSOZYME), SALT, PROVOLONE CHEESE (MILK, SALT, RENNET), SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, BASIL, ONION, RICE STARCH, GARLIC, SODIUM BICARBONATE (PH CONTROL AGENT). CONTAINS: WHEAT, MILK, EGG. MAY CONTAIN SOY.
- E1105LysozymePreservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gnocchi” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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