Creamy curry bisque
by Especially Selected · 24 oz
United States
65 kcalper 100 g · 3% of the reference intake
5.7 gof sugars per 100 g
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 0.82 g | 2% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WATER, PUMPKIN, TOMATOES, CARRAGEENAN, MONO - AND DIGLYCERIDES, CELLULOSE, CREAM, SALT, GINGER PUREE, SPICES, DRIED ONION, CITRUS STARCH, CARROT PUREE, DRIED GARLIC, GLUCONO DELTA-LACTONE, CURRY POWDER
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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